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Sobrino´s Travel Tips
Pay attention to the rules and know what you can and cannot bring on board.
Carry smaller items like purses.
Choose a hotel in a safe location and a good neighborhood.
Make sure hotel rooms have a good lock on the doors.
Take advantage of the concierge service!

 

Maria de Lourdes Sobrino, founder of Lulu's Desserts, doesn't like to hear the word fracasar (to fail). That kind of determination and positive thinking has paid off for Sobrino, whose company brings in an estimated $12 million a year.

A Mexican immigrant, Sobrino received a degree in Business Administration from the Universidad Nacional Autónoma de México. But her greatest education has come from her work experience, she says. "Lulu's has been my school - a very expensive master's degree," she laughs.

Sobrino came to Los Angeles with her family in 1982, hoping to expand their tourism business. When that dream didn't materialize as planned, she launched what would prove to be her greatest success, Lulu's Desserts. "Honestly, I never thought I was going to stay here in the States. I had begun to pack," she says. But her desire to own a business made her stay.

In the beginning, people said she was crazy and told her it would never work. But the response to her dessert cups was phenomenal. Sobrino says, "At first I didn't know what I was doing, but I found my niche." Marketing is a huge challenge to running any business, but especially for small businesses. Sobrino says the amount of money needed to market and place a product (what the industry calls "slotting") is very expensive.

"When I started, slotting didn't exist. I was lucky; word of mouth helped push my dessert cups," she says. She now markets Lulu's in food magazines, at food trade shows and on Spanish language television. Access to capital was a problem for her at the start. "That's still a major problem for a small business-owners, especially for Latinas."

To finance the start of Lulu's, Sobrino sold some property that she owned in Mexico - but she realizes that not everyone has that option. When seeking capital, Sobrino advises others to go to the Small Business Administration in their area. In 1989, a small business loan helped her to get into a medium-sized manufacturing plant.

For future entrepreneurs, Sobrino has a few tips:

  • Believe in yourself. She believes this is especially true for Latinas, who often put everyone else first.

  • Plan, Plan, Plan. Sobrino stresses the importance of having a business plan and extra funds. Starting a business is costly, so it's best to be prepared and to do what you can afford to do.

  • Keep a grip on your finances. Money is tight in the beginning. Sobrino suggests keeping a day job and a steady paycheck. "Move slowly to the next level," she says.

  • Hire the right people. Work with and around people you know and trust.

  • Keep yourself informed. Get to know the market you're involved in. Sobrino stresses the importance of networking, stating, "Other Latinas have been my greatest unpaid marketers."

Sobrino is now being recognized for having the courage to follow her dreams. She has received awards from organizations like the National Foundation for Women Legislators, where she was named Woman of the Year. In 2000, Lulu's Dessert received the Business of the Year Award from the Latin Business Association in Los Angles.

Last year, Sobrino was invited to speak at the President's Economic Forum on behalf of the small business community. "For me it was a great honor and experience to represent small businesses," she says. At the Forum, Sobrino spoke about the obstacles that small business owners face and offered her opinion on how the federal government could help.

For 21 years, Maria de Lourdes Sobrino has continually redefined the meaning of a small business entrepreneur. The best word to describe Lulu's Desserts is a word that Sobrino definitely likes: victoriosa.

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