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My
parents have always told
me they wanted to raise
my sister, Andrea, and I
to be not only
bilingual, but
bicultural, but I have
found this easier said
than done. Although I am
almost fluent in
Spanish, I often forget
words when I feel
uncomfortable, or am
speaking to somebody I
haven’t met before.
Because my Spanish
language has been a
source of anxiety for me
my entire life, I have
developed a deep
awareness of the
importance of language
as a form of cultural
communication.
Sometimes it seems I
don’t fit into the white
American culture either.
As a child I always
wondered why the girls
around me at school had
sleek obedient hair,
while mine constantly
poofed out in thick,
defiant curls. In high
school I would wage full
out wars on my hair and
each morning I would
battle with it to tame
my wild waves. After
all, my hair usually
emerged victorious and I
ended up in tears and
late for school.
When I was accepted to
American University, in
Washington D.C., I was
told by a peer in front
of the entire class,
“You only got accepted
to American because you
are Hispanic.” This
moment, very unpleasant,
proved to be quite eye
opening. I never thought
she identified me as
just “Hispanic.” I was
the only not full white
person in that class,
but I had never felt
uncomfortable because I
never thought that
anybody looked at me
different. I learned
that one’s
self-perception does not
always match up to how
others perceive you.
Although I have
experienced some growing
pains, being mixed has
also been a joy. I love
to read Shakespeare, and
my CD collection mostly
contains R&B and Hip Hop
artists. I would much
rather watch a
basketball game than a
soccer game.
I
am not Honduran but my
connection to the
country runs deep in me.
My childhood memories
are composed of
elaborate birthday
parties my grandmother
would throw for me on
hot summer days at the
house in Honduras. They
were complete with
life-sized piñatas and
marimba bands. My ties
to Honduras have been
solidified by rich
memories, and I’ve learn
to appreciate the sheer
beauty of the country’s
landscape and culture.
As I get older and have
more commitments in the
U.S., I have realized
that the less time I
spend in Honduras, the
more I appreciate it.
There are two sides to
my life, and over time I
have found myself in a
unique position to
relate to both. This has
helped me to strengthen
my skills and therefore
become who I am. During
my sophomore year in
high school, a friend
and I founded CARE
(Creating Awareness
Regarding Equity), a
group dedicated to
promoting diversity and
educating the school
community about
different cultures.
In
college, I followed my
passion and narrowed my
focus to the promotion
of the Latino community.
Currently, I am
co-director of the
Latino and American
Student Organization
(LASO), which is
responsible for the
cultural programming at
American University
during Hispanic Heritage
Month. In
addition, a Latino Youth
Conference is hosted
every year bringing
about 200 high school
students to campus. I am
also an Hermana of
Latinas Promoviendo
Comunidad/Lambda Pi Chi
Sorority, Inc., a Latina
sorority dedicated to
community service and
the empowerment of the
Latina community. Also,
I volunteer at the
Higher Achievement
Program (HAP) in
Washington D.C., an
after-school program
dedicated to mentoring
academically motivated
but disadvantaged
children.
My
biracial identity has
allowed me to empathize
and relate to different
cultures, and I believe
this is why I have
devoted a significant
portion of my life to
the promotion of
intercultural relations
and understanding. Now,
as a senior, I’m glad to
be involved in various
areas. I have learned
that your college
experience is what you
make of it, and I am
proud that I have made
an impact in both my
school and community.
While I sometimes feel
ambiguous about my
identity, I have learned
to not let others define
me, but listen to
myself. I have felt
excluded from both
cultures, but I have
also been embraced and
enriched by both. I love
American food, but you
will never convince me
that Hondurans don’t
make the best re-fried
beans in the world.
By
Simone Echeverri-Gent |